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The basis of KTHMA GAIAS wine is located in the way the vineyard is managed in Koutsi. The aim is to concentrate all substances in a very small number of grapes. The special vinification allows the already dense in substances grape to be expressed in the wine in the most absolute and complete way. The very long post-fermentation extraction is the key point of the first phase of winemaking. The wine is then aged for at least 12 months in new French oak barrels of 225lt. The forest of origin of the wood, the degree of its burning, the way it is cut, every detailed characteristic has been examined and selected so that we finally have a wine with a particularly complex personality. KTHMA GAIAS is bottled without any processing, preservation, to the maximum possible extent, its organoleptic characteristics.
Deep reddish color, with aromas of great intensity, purity and complexity with components of fruit, wood, vanilla and cloves. The oiliness, volume, body, structure and taste duration complete the delicious canvas of this unusual Nemea.
It is a wine with a twenty-year ageing potential.
Spend GAIA ESTATE in a wide decanter at least half an hour before enjoying it.
