210 5785928
It is characterized by pure and concentrated yet fresh aromas of red fruits against a background of vanilla and milk caramel. In the mouth it starts with sweetness that thanks to acidity evolves into balance, while tannins give it a solid structure. Classic red vinification follows and is aged in oak barrels for one year and in the bottle for six months. It can be aged for ten years.Combined with rich red meats grilled or cooked.Served at 17 – 18 degrees.