210 5785928
Vinification: Long duration extractions in French oak barrels of 500lt, 300lt and 225lt under controlled temperature
Appearance:Deep ruby color
Nose:Complex with aromas of ripe red fruits, jam, fig and sweet spices
Mouth:Filled with velvety heights, ripe tannins and aromas similar to those of the nose. Balance between tannins and acidity and long-lasting metallic aftertaste
Served at temperature:17-18ºC
Accompanies: Red meat, grilled or casserole, rich dishes of Mediterranean cuisine, aged cheeses