210 5785928
Vinification: De-cracking and pre-fermentation extraction at 8°C for approximately 48 hours. Alcoholic fermentation at low temperatures, in the presence of part of the marc. Separation of solid and liquid phase follows, while fermentation progresses. All other treatments follow the stages of white vinification.
Taste Characteristics – Aging: Pale pink color that gives citrus aromas, notes of rose and jasmine. Rich mouth, balanced acidity, long aftertaste.
Ideal combination with food: Chinese & Thai cuisine, mushroom risotto.