210 5785928
Floral character on the nose derived from the selection of yeasts. Aromas of white-fleshed peach, small apricots and unripe strawberry. The mouth follows the nose aromatically while it is characterized by a light sense of tannins and mature vegetativeness (tomato leaves, mushrooms). The refreshing acidity is present, while the medium in volume body has oiliness.
It accompanies dishes of summer Mediterranean cuisine, fried appetizers, as well as fish.