210 5785928
Elegant with light yellow-green color, delicate bubbles and aromas of lemon flowers, honey, brioche and rose accompanied by crisp acidity.
For the production of the base wine, green harvest is carried out. After cooling, the grapes are led unbroken into the press. The must is driven into stainless steel tanks, where it will be fermented at low temperatures. This is followed by the classic method with a second fermentation in the bottle. The period of second fermentation and maturation, in the presence of fine lees, lasts at least 9 months.
Taste characteristics
Elegant sparkling wine with light yellow-green color and fine bubbles with intensity and durability. On the nose, aromas of lemon flowers and honey can be seen, against the background of scents of tsoureki and rose. In the mouth, notes of aromas of dough and baked toast accompanied by crisp acidity are distinguished.
Ideal combination with food
Raw seafood, sushi, soft cheeses and fruit salad.