210 5785928
For 6 months, 70% fermented and aged in stainless steel tanks and 30% fermented and aged in 50% new and 50% second use French barriques. Short pre-fermentation extraction and batonnage. Stopper screwed.
The color is clear yellowish-green with some greenish highlights. The nose is expressive with intensity and aromas of ripe apricot, mango and orange peel, while the aromas of high-quality French wood such as hazelnut and baked bread follow. The mouth is filled with rich aromas of fruits, but also vanilla, coconut and hazelnut butter.The aftertaste has duration, volume, intensity and great complexity.
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