White vinification with fermentation at controlled temperature. 25% of the mixture is kneaded and matured for 2 months in French oak barrels of 228 lt. thus balancing its intense aroma to be perfectly matched with food.
From the privately owned semi-mountainous vineyards of specific choice of Hatzimichalis Estate in the Atalanti Valley.
Aromatic character:Intense aromatic character, flower blossoms, citrus, peach, orange leaves, lemon zest.
Taste palette:Balanced taste with exotic fruits, grapefruit and vanilla notes. Mild acidity and light fruity aftertaste.
Enjoy it at 7-10°C.
Accompanies : Green salad, Shellfish, Grilled fatty fish, Light seafood risotto, Salmon, Grilled shrimp, Spring rolls, Grilled poultry, Chicken with very light coconut sauce
210 5785928
