210 5785928
It is produced from Moschofilero cultivated in Zevgolatio of Mantineia at an altitude of 650m.
Knead slowly at a constant temperature of 17-18°C.
Vivid, yellowish-green color. Fine aromas of flowers with lemon, citrus and rose blossoms, characteristic of the Moschofilero variety. In the mouth rich and fruity with a long aromatic aftertaste.
It accompanies seafood, shellfish and fish with lemon sauces, as well as dishes of Asian cuisine.
Served at 8-11°C.