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Aleanna Winery has no entry line of products. The El Enemigo range has quality characteristics of “terroir” wines with emphasis on the Gualtallary zone (1450 m altitude), the highest zone of Mendoza and the only one with limestone soils.
El Enemigo (The enemy): At the end of the journey we remember only one battle. The one we gave to ourselves, the one that defines us. The “enemy” is not kidding as it was distinguished by J.Suckling MW as the best neocosmic white wine under 30 euros in the world (2016) giving it 98/100 points, as in the next year (2017)!!
Varietal Composition: 100% Chardonnay from Gualtallary, Tupungato at an altitude of 1400-1500m.
Vinification-Maturation: In French barrels of 500 lt for 12 months, 35% new. Indigenous yeasts, maximum temperature 18º C for 40 days. The wine remains under a seamless layer of flor for 10 months in the old barrels. Do not stir the lees. Nature works quietly here and the winemaker has no place.
Soil: Limestone superficially and in depth. Strongly stony.
Taste characteristics: Pale golden. Strong aromas of citrus, secondary tropical fruits, notes of nuts and yeast. The body is full-bodied, with pronounced minerality and high acidity, pronounced taste, balanced and persistent.
Recommended serving temperature: Between 11ºC and 13ºC.
Harmony: Pork belly with crispy skin, grilled fish, risotto with truffle.
Numbers: Alcohol : 13,90° | PH : 3.20 | Acidity: 7,50 g/l | Residual sugars: – g/l