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Grape Origin: From a selected part of the vineyard with old vines
Varieties: Agiorgitiko 100%
Winemaking – bottling: At the family winery in Ancient Nemea
Tasting: It is characterized by concentrated and dense aromas of red fruits enhanced by aromas of spices such as nutmeg and pepper. In the mouth it starts with sweetness and soon its still intense tannins make their presence felt
Harmony: Combined with all rich meat dishes, especially when they have received the participation of spices
Served: At 18 degrees in a closed tulip
Vinification – ageing: Classic red vinification. It is aged in an oak barrel for one year and at least one year in the bottle. It can be aged for more than ten years.
Awards:
1. Gold medal – Bordeaux 2003.
2. Gold Medal – Thessaloniki 2007
3. Gold Medal – Citadelles Bordeaux 2007
4. Best Organic Wine OPAP Thessaloniki 2007
5. Gold Medal – Brussels 2009
6. Gold Medal – Thessaloniki 2010
7. Gold Medal – AWC Vienna 2017
8. Gold Medal Asia Wine Trophy 2017
