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Classic red vinification method with 8-day extractions. The lime clay soil that dominates gives a must with exceptional degree and color that is the basis of Nemea Lantides. With the careful harvesting of grapes from the rest of Nemea (Koutsi, Ancient Nemea and Aidonia), the completion of those characteristics that will give Nemea Lantides its authentic form is achieved.
Aromatic spices dominate such as: cinnamon, cloves, pepper, licorice, while tasty notes of stone fruits such as: cherry and dried plum.
Nemea Lantides “rested” exactly 14 months in oak barrels from the forests of Allier in France and the Caucasus in Russia. Wine that can be aged in cellar conditions for up to six years.