210 5785928
It is produced from the Greek variety Xinomavro, a charismatic but also demanding in cultivation variety of Macedonia that was ideally acclimatized to the microclimate of Epanomi.After pressing, the must remains with the marc for a few hours at low temperature and then the vinification unfolds in stainless refrigerated tanks at 18 °C. The wine remains with its lees for a few months, winning in structure and body.
It has a soft pink-salmon color and intense aromatic character with aromas of citrus (pink grapefruit), forest fruits, cherry and strawberry. The mouth is rich, with very good acidity and balance, but also an intensely aromatic aftertaste (sour cherry). Served at 10–12 °C.
Tasty combinations: Lobster carament, saganaki shrimps with tomato, pasta with minced meat, olive oil, summer Mediterranean and exotic flavors.
