KARIPIDES ESTATE HYDRIA MERLOT 2019 RED 750ml

16.90 €
Greek product of organic farming with deep red color with violet highlights in its youth. Dense aromatic bouquet of notes

KARIPIDES ESTATE SAUVIGNON BLANC 2023 WHITE 750ml

15.50 €
Bright pale yellow color with green highlights. Complex aromatic palette where the plant characters of asparagus and pepper coexist with

KTIMA CHATZIVARITI SPIN 2020 750ML

24.50 €
The Chatzivaritis family is one of the pioneers of organic farming in the area of Goumenissa. It was inevitable, therefore,

KTIMA PAPAIOANNOU NEMEA 2019 RED 750ml

10.80 €
It is characterized by pure and concentrated yet fresh aromas of red fruits against a background of vanilla and milk

KTIMA PAPAIOANNOU PINOT NOIR 2022 RED 750ml

14.20 €
It is characterized by aromas of red fruits, cedar and gooseberry against a background of vanilla. In the mouth it

KTIMA THEOPETRA RED 750ML

22.30 €
Organic wine from grapes of the Thessalian variety of Limniona and the international Cabernet Sauvignon and Syrah. Ring: 4th week

PAPAIOANNOU AMPELITIKO AGIORGITIKO ROSE 2023 750ml

8.80 €
Winemaking – bottling: At the family winery in Ancient Nemea Tasting: Characterized by aroma of red fruits such as cherry

PAPAIOANNOU ESTATE PALEA KLIMATA 2015 RED 750ML

19.00 €
Grape Origin: From a selected part of the vineyard with old vines Varieties: Agiorgitiko 100% Winemaking – bottling: At the

PAPAIOANNOU SYRAH 2021 RED 750ML

13.00 €
Grape Origin: From the privately owned vineyards in Nemea. Varieties: Syrah 100% Winemaking – bottling: At the family winery in

PORTO CARRAS LIMNEON 2017 RED 750ML

14.50 €
Organoleptic Characteristics Deep ruby color. Aromas of ripe forest fruits, with notes of vanilla, leather and black pepper. Balanced mouth,

THEOPETRA MALAGOUZIA ESTATE-ASSYRTIKO WHITE 2023 750ML

14.30 €
The pre-fermentation extraction of grapes and alcoholic fermentation at low temperatures give a wine with bright lemon-green color, fresh aromas

VOGIATZI TSAPOURNAKOS KTIMA RED 2020 750ML

22.00 €
Vinification: Classic red vinification. The stay with the marc is prolonged and the new wine is placed in oak barrels,